Archive for May 2019

1-2 cans of tuna packed in water (drained) add 1/2 of a yellow onion diced finely add 2 whole roma tomatoes diced. add 2 tbsp. chopped cilantro add 1 tbsp yellow mustard add 2-3 tablespoons olive oil Mayo add 1 tablespoon olive oil add 1/2 tablespoon lime juice or lemon juice Pepper as in hot…

Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Roasted Beet Citrus Salad with Blood Orange Vinaigrette is a vibrant, flavor-packed salad that makes eating healthy fun! Who says salad has to be boring? Serves: About 4-6 servings Ingredients For the vinaigrette: 2 tablespoons fresh blood orange juice 1½ tablespoons…